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Article by :Sara
Foie Gras Parfait with Caramelized Onion Confit, Toasted Brioche & Apple Sorbet
Spiced Lamb Loin with Date Purée, Potato Tuile & Mushroom Timbale
Herb-Stuffed Chicken Ballotine with Ribboned Zucchini & Carrot, Citrus-Herb Oil
Savory Fruit Tart with Herbed Cheese, Citrus Beads & Micro Greens
Roasted Poultry with Cocoa-Infused Jus, Sweet Corn Purée & Hazelnut Crumble
Root Veg Verrine with Vanilla Milk Foam & Bitter Cocoa Dust
Roasted Mushroom Tartlet with Chestnut Cream & Forest Soil
Beef Carpaccio Ribbon with Truffle Cream & Crispy Root Chips
Quail Breast Coin with Parsnip Cream & Cranberry Gel
Beef Tenderloin with Beetroot Silk & Hazelnut Dust
Chicken Supreme with Brie Core, Roasted Carrot Cream & Sage Powder
Braised Short Rib with Parsnip Purée, Pomegranate Reduction & Crispy Rye Soil
Duck Breast Roll with Sweet Potato Silk, Fig Reduction & Pistachio Soil
Veal Medallion Wrapped with Parmesan Cream, Celery Root Purée & Nutmeg Dust
Blue Cheese Mousse Log with Pear Compote, Rye Crumb & Thyme Dust
Triple-Cream Cheese Roulade with Mushroom Duxelles and Parmesan Crisp
Quail Roulade with Chestnut Cream, Black Garlic Gel & Thyme Ash
Fresh Cheese Log with Carrot Silk, Cumin Crumble & Micro Greens
Fig Cream Composition with Mascarpone Quenelle & Hazelnut Dust
Almond Milk Parfait with Soft Cheese Mousse & Golden Crunch
Honey Cheesecake Log with Roasted Grain Soil & Caramel Tuile
Pear and Vanilla Silk with Brown Butter Crumb and Milk Foam
Caramel Silk Domes with Brown Butter Crumble & Milk Cloud
Vanilla Dream Orbs with Almond Crumble & Honey Lace Tuile
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