Is cottage cheese good for bagels?

Yes, cottage cheese is perfect for bagels. It adds protein, moisture, and a slight tang that enhances flavor. When blended into the dough, it creates a soft, chewy texture that mimics traditional bagels without the need for yeast or boiling.

How do you make Bethenny Frankel’s viral cottage cheese bagel?

Blend 1 cup of cottage cheese with 1 egg, add ½ cup of oat or almond flour, 1 teaspoon of baking powder, and a pinch of salt. Scoop into donut molds or form small rounds, top with everything bagel seasoning, and bake at 375°F for 20–25 minutes. These cottage cheese bagels are fast, freezer-friendly, and beginner-approved

Is it healthy to eat cottage cheese for breakfast?

Absolutely. Cottage cheese is rich in protein, low in carbs, and contains important nutrients like calcium and B vitamins. When used in cottage cheese bagels, it offers a filling, high-protein start to your day ideal for steady energy and appetite control.

What does cottage cheese pair well with?

Cottage cheese pairs beautifully with sweet and savory ingredients. For savory, try eggs, avocado, or smoked salmon. For sweet, use honey, banana, berries, or even a cinnamon swirl. The flavors are soft, creamy, and easy to match.

Cottage Cheese Bagels Recipe Viral, Easy & Healthy 2026

Name: Cottage Cheese Bagels
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 egg; ½ cup oat flour (or almond flour); 1 tsp baking powder; Pinch of salt; Everything bagel seasoning (optional)

Ingredients

Scale

1 cup cottage cheese

1 egg

½ cup oat flour (or almond flour)

1 tsp baking powder

Pinch of salt

Everything bagel seasoning (optional)

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Instructions

1. Preheat oven to 375°F and line a baking tray.

2. Blend cottage cheese and egg until smooth.

3. Add flour, baking powder, and salt. Mix until combined.

4. Scoop mixture into donut molds or form into bagel shapes.

5. Top with seasoning if using.

6. Bake for 20–25 minutes until golden.

7. Cool slightly before serving.

Notes

Use almond flour for a low-carb version.

Store in an airtight container for up to 4 days or freeze.

Air fry alternative: 350°F for 12–15 minutes.

Author: Sara Maria
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 130
Sugar: 1g
Sodium: 220mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 11g
Cholesterol: 55mg