Ingredients
1 tsp ceremonial grade matcha
3/4 cup oat milk (or milk of choice)
1/2 tsp vanilla syrup or honey
1/2 cup ice
Optional: pinch of salt
Instructions
1. Sift matcha into a bowl to remove clumps.
2. Add 2 tbsp hot water and whisk until smooth.
3. Fill a glass with ice.
4. Add milk and sweetener over the ice.
5. Pour whisked matcha over the milk.
6. Serve immediately and enjoy.
Notes
Use a bamboo whisk for a better blend.
Oat milk creates a creamier texture than almond or soy.
Adjust sweetness based on preference.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: No-cook
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg