For the Garlic Butter Shrimp

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 garlic cloves, finely minced
• ½ tsp red pepper flakes (optional)
• Juice of ½ lemon
• Zest of 1 lemon
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 2 tbsp chopped parsley

For the Lemon Cream Sauce

• ¾ cup heavy cream
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 2 tbsp butter
• Pinch of salt

For the Herb Couscous

• 1 cup couscous
• 1 cup chicken or vegetable broth
• 1 tbsp olive oil
• 2 tbsp chopped parsley
• 1 tbsp chopped dill
• 1 tsp lemon zest
• Salt and pepper, to taste