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Strawberry Shortcake DTI on marble countertop

Strawberry Shortcake DTI: A Sweet, Irresistible Dessert You’ll Love

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A soft, layered cake with fresh strawberries and whipped cream, this Strawberry Shortcake DTI is as beautiful as it is delicious.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

2 cups fresh strawberries

1 cup heavy cream

3 tbsp sugar

1 tsp vanilla extract

Sponge cake or shortcake base

Instructions

1. Hull and slice strawberries, then toss with 1 tbsp sugar.

2. Whip heavy cream with remaining sugar and vanilla until soft peaks form.

3. Layer cake slices with cream and strawberries, repeating for multiple layers.

4. Top with extra berries and chill before serving.

Notes

For best results, chill the cake for at least 30 minutes before slicing.

Use seasonal berries for optimal flavor.

  • Author: Elena Ross
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake or bake depending on cake base
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg